Courses

Focuses on the diversity of sexual orientation, gender and bodies, in the context of culture and the workplace

This training is about supporting people with swallowing difficulties to enjoy safe meals. The training is designed for a wide range of audiences, including people with disability, self-advocates, support workers, family members, and service managers.

With the prevalence of the COVID-19 pandemic, it’s becoming increasingly important for people to stay up-to-date with the latest information around the virus. You will understand how COVID-19 is spread and what you can do to minimise its occurrence. You will also learn about the options available to keep you and others safe including vaccinations, mask-wearing, and distancing measures.

The Infection prevention and control in disability residential services - video aims to be a starting point in discussions with house staff about infection prevention and control measures used in each house.

This comprehensive course is recommended for workers who require knowledge of safe work practices in order to prevent, and if necessary control, infection in the workplace.

This short course provides information on strategies to increase staff confidence and knowledge when supporting people who require meal assistance via Percutaneous Endoscopic Gastrostomy (PEG). The workshop incorporates practical demonstrations. Students completing this course will be given generalised knowledge on meal assistance via PEG, however, specific training may be necessary to meet the needs of individual support plans.